![]() ![]() ![]() We don't yet know if anyone's tried to pay in bitcoin in bar's brief tenure. We now accept gifts of Bitcoin and more than 40 cryptocurrencies. The liquor license is still under both Tang and Wu's names, though Wu is no longer involved, Eater reports. Help more than 500 homeless New Yorkers come indoors to transitional or permanent. However, as more people take strides to legitimize it, like one NYC bar owner, the trend will grow. In what could be the first-ever crypto restaurant sale in the US, New York City bar owner Patrick Hughes is offering to sell two popular restaurants in the Hell's Kitchen neighborhood for Bitcoin or Ethereum. Open an interest account with up to 8.6 APY, trade currencies, or borrow money without selling your assets. Taking all that into account, it's perhaps not all that shocking that the owner of the century-old institution would be willing to embrace something as edgy as cryptocurrency.īoys Don't Cry opened recently after Tang and his business partner Jonathan Wu shut down Nom Wah Tu, the fast casual restaurant that had occupied the space for six months previous. How does your restaurant accept Bitcoin payments. Dont just buy crypto - start earning on it. Architect Alexandros Washburn, 59, chief urban designer under Michael Bloomberg’s mayoralty, says he holds Bitcoin and Ethereum. At a secondary NYC location in Nolita, Nom Wah customers order machine-made dumplings via cashless kiosks, according to Grubstreet. Just wait Eric Adams (ericadamsfornyc) November 4, 2021. New York City Bar Accepting Bitcoins as Payment. Under Tang's leadership, Nom Wah has opened several more locations in NYC and elsewhere, making the name a force to be reckoned with.Īnd he's not afraid to experiment, either. Gen Z is turning 21 and moving into the city, and they're relying on TikTok, their favorite search engine, to tell them where to go, overrunning New York City's best bars and hottest nightspots. Bitcoin is the currency of the Internet: a distributed, worldwide, decentralized digital money. But he has made a name for himself as he's sought to catapult New York City's oldest dim sum house (which his family has owned since the 1970s) into the forefront of Chinese-American cuisine.
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